Reading bwl 17 reminded me to ask if the author is one of bwl's originators? (Ed: Yes). This book would be useful on a desert island because each type of fish is identified by a line drawing and the reader is told what to do before cooking it following the excellent recipes. Recommended to me by the chief chef at Southwold's best restaurant for fish.
(Guy Harding - bwl 18 April 2003 ) |
