Books
by Jenny Baker
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Simple French Cuisine from Provence and Languedoc |
First published 1990 and just reissued, the book is divided into sections by seasons and flavours, each with an evocative introduction. My favourite is Autumn and Winter Matters, which I frequently turn to for ideas after a successful mushrooming expedition.
(Wendy Swann - bwl 3 May 2000) |
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Simply Fish |
Reading bwl 17 reminded me to ask if the author is one of bwl's originators? (Ed: Yes). This book would be useful on a desert island because each type of fish is identified by a line drawing and the reader is told what to do before cooking it following the excellent recipes. Recommended to me by the chief chef at Southwold's best restaurant for fish.
(Guy Harding - bwl 18 April 2003) |
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