Do you get frustrated when a cookery book tells you something freezes well and then gives you no idea how to pack it, how long it can remain frozen or how it should be defrosted and reheated? If so, it's worth getting hold of a copy of this paperback. It may not absolutely live up to its sub-title but it does give a lot. It's clearly laid out and concisely written. I swear by it.
(Jenny Baker - bwl 21 November 2003 ) |
