Having bought a dilapidated old house in Louviers, Susan Loomis and her husband set about restoring it. This is the story of their experience, from her days as a student cook in Paris to the moment the house is finished and she starts a cookery school. A cookery writer by profession, she fills her book with anecdotes and thoughts relating to food and each chapter includes delicious recipes. Anyone who loves cooking will love this.
(Caroline Winstanley - bwl 15 October 2002 ) |
