First published in 1970, reissued in 1996 and now available in paperback, this is absolutely one of my favourite cookery books. It still seems up-to-date and is full of mouth watering recipes and suggestions arranged under seasonal headings. It's my first call when I am baffled by any culinary skill or when I want inspiration for a simple supper or more elaborate dinner party. And when I don't want to cook, I enjoy just reading it!
(Jenny Baker - bwl 11 October 2001 ) |
